
Nicaragua Picaflor
RM 65.00Price
Espresso
Dose: 16.5g Yield: 30 Ratio: 1:1.8
In milk-based espressos, this coffee displays caramel and Anzac Biscuit notes. In black coffee, the flavours take on the characteristics of syrupy red cherry juice. Wonderful for a chilly evening, or for a night drive to somewhere special.































