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Nicaragua Picaflor

  • Espresso

    Dose: 16.5g
    Yield: 30
    Ratio: 1:1.8

  • In milk-based espressos, this coffee displays caramel and Anzac Biscuit notes. In black coffee, the flavours take on the characteristics of syrupy red cherry juice. Wonderful for a chilly evening, or for a night drive to somewhere special.

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